Handcrafted with care using the finest ingredients since 2022
View Our MenuFounded by Yabets Fiseha and Rediet Fiseha, Salt & Light began as a small neighborhood bakery with a simple mission: to create exceptional cakes using traditional techniques and the highest quality ingredients.
Today, we continue that tradition with our team of passionate bakers who pour their heart into every creation. From our signature layer cakes to delicate French pastries, each item is made by hand in small batches.
We source our ingredients locally whenever possible, working closely with farmers and producers who share our commitment to quality and sustainability.
Three layers of vanilla bean cake with raspberry filling and vanilla buttercream
Rich chocolate cake with dark chocolate ganache and chocolate mousse filling
Moist carrot cake with walnuts, spices, and cream cheese frosting